At the Pi Bakery workshop we prepare for you traditional pies with the aroma and taste of homemade recipes, using pure ingredients from local producers or protected designated origin regions.

At Pi Bakery we make all of our pies with rustic-type dough, which we prepare ourselves on location and freshly bake every day.

We use quality materials from local producers, extra virgin olive oil and wholesome ingredients to make pies that stand out.

We, the owners of Pi Bakery, are directly involved in the running of the workshop, to ensure that every bite and sip you take is of the highest quality.

Sweet and savoury pies prepared with imagination in the traditional way – many different varieties to satisfy every palate!